Friarielli and provola arancini Il Contadino 200 g. The quintessential Sicilian street food meets the genuine flavor of the countryside. Our Friarielli and Provola Arancino "Il Contadino" reinvents tradition with a rustic and creamy filling, elevating the icon of Sicilian rotisserie to a gourmet experience thanks to artisanal workmanship that makes no compromises. Friarielli are the green heart of this arancino: with a strong and slightly bitter taste, they bring to the table all the authentic character of peasant tradition. Balancing its character is the provola: soft, stringy and with a delicate smoky note, it wraps the friarielli with its creaminess, creating an irresistible contrast between the intensity of the vegetables and the sweetness of the cheese. An encounter that tells the story of the genuineness of cooking from times past. To hold the filling, a tasty rice prepared with artisanal care and a golden, crispy coating, which encloses and protects all the flavor of the creamy heart: the perfect casket of the finest Sicilian tradition.
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Friarielli and provola arancini Il Contadino 200 g. The quintessential Sicilian street food meets the genuine flavor of the countryside. Our Friarielli and Provola Arancino "Il Contadino" reinvents tradition with a rustic and creamy filling, elevating the icon of Sicilian rotisserie to a gourmet experience thanks to artisanal workmanship that makes no compromises. Friarielli are the green heart of this arancino: with a strong and slightly bitter taste, they bring to the table all the authentic character of peasant tradition. Balancing its character is the provola: soft, stringy and with a delicate smoky note, it wraps the friarielli with its creaminess, creating an irresistible contrast between the intensity of the vegetables and the sweetness of the cheese. An encounter that tells the story of the genuineness of cooking from times past. To hold the filling, a tasty rice prepared with artisanal care and a golden, crispy coating, which encloses and protects all the flavor of the creamy heart: the perfect casket of the finest Sicilian tradition.
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