Tuscan Peppers are Italian peppers processed fresh and cold-acidified, without any cooking step. The raw material arrives at the workshop in crates and is washed and processed immediately, with a maximum time of 3-4 days from field to processing. The covering liquid is made of olive oil. The choice of olive oil rather than extra virgin olive oil is functional to the product: a more neutral oil does not cover the flavor of the pepper and ensures better shelf stability over time, allowing a shelf life of up to 36 months unopened. They are ideal as an appetizer on a platter, as a side dish for meat courses, as an ingredient for rustic sandwiches, rice salads, or cold pasta.
£ 34.18 / kg
Price including VAT
Tuscan Peppers are Italian peppers processed fresh and cold-acidified, without any cooking step. The raw material arrives at the workshop in crates and is washed and processed immediately, with a maximum time of 3-4 days from field to processing. The covering liquid is made of olive oil. The choice of olive oil rather than extra virgin olive oil is functional to the product: a more neutral oil does not cover the flavor of the pepper and ensures better shelf stability over time, allowing a shelf life of up to 36 months unopened. They are ideal as an appetizer on a platter, as a side dish for meat courses, as an ingredient for rustic sandwiches, rice salads, or cold pasta.
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| Energy (kcal) | 93 |
| Carbohydrates (g) | 3.8 |
| of which sugars (g) | 1.4 |
| Fat (g) | 7.6 |
| of which saturates (g) | 0.2 |
| Protein (g) | 0.9 |
| Salt (g) | 1.2 |
