Discover the authenticity of La Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this speciality owes its name to its soft, savoury texture that pleasantly melts on the palate. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on cured meat platters or as the star of your convivial moments, it represents the essence of Tuscan gastronomy. Pack: vacuum-packed cut of approx. 1.4 kg, to ensure maximum freshness and quality.
Price VAT included
Discover the authenticity of La Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this speciality owes its name to its soft, savoury texture that pleasantly melts on the palate. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on cured meat platters or as the star of your convivial moments, it represents the essence of Tuscan gastronomy. Pack: vacuum-packed cut of approx. 1.4 kg, to ensure maximum freshness and quality.
