Finocchiona "Il Poggetto" is the quintessential PGI Tuscan cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it the unmistakable aroma and flavor that make it recognizable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork (shoulder and belly), medium grinding, hand processing, minimum curing of 21 days in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and without milk derivatives. Tuscan finocchiona is best when freshly sliced: the aroma of fennel seeds can be perceived from the very first cut. Excellent in the Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
Price VAT included
Finocchiona "Il Poggetto" is the quintessential PGI Tuscan cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it the unmistakable aroma and flavor that make it recognizable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork (shoulder and belly), medium grinding, hand processing, minimum curing of 21 days in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and without milk derivatives. Tuscan finocchiona is best when freshly sliced: the aroma of fennel seeds can be perceived from the very first cut. Excellent in the Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
