Rolled Pancetta is obtained by processing pancettoni, which are massaged and salted. After a period of resting in the cold, the pancetta is enhanced by the addition of high-quality red pepper, wrapped around itself and stuffed into casing, then left to complete its slow and natural curing.
Rolled Pancetta is obtained by processing pancettoni, which are massaged and salted. After a period of resting in the cold, the pancetta is enhanced by the addition of high-quality red pepper, wrapped around itself and stuffed into casing, then left to complete its slow and natural curing.
Price VAT included
