The true flavor of Puglia, ready to enjoy. It is not the usual paté. The Pate of Turnip Greens Pugghia is designed for those who are tired of anonymous and industrial flavors and seek something authentic, intense, real. One taste and you understand the difference. Why is it different from the others? Many patés are standardized, full of aromas and lacking identity. Ours is not. Turnip greens grown in Puglia, artisanal processing, simple and natural ingredients, short and sustainable supply chain. This means: true flavor, not fabricated. From the land to the table. We are Michele and Tommaso. We created Pugghia with a clear goal: to bring the true flavor of our land into homes. The turnip greens are harvested at the right moment, processed within a few hours and transformed in accordance with tradition. A flavor that is memorable. Our paté is slightly bitter (as it should be), enveloping thanks to the extra virgin olive oil, balanced with the sweetness of the almonds. A velvety yet rustic cream, intense and natural. Pasta and orecchiette (ready in 10 minutes). Add 2-3 tablespoons to the pasta and finish with EVO oil. Try it with the traditional recipe for Orecchiette with Turnip Greens. Appetizers and crostini: perfect on bruschetta, crostini, and focaccia. Ideal with burrata and stracciatella. Gourmet dishes: enriches sandwiches, accompanies meats and gives character to your dishes. Natural and conscious, without artificial preservatives, without colorants, 100% vegetable, transparent ingredients. Features: format 180g, origin Puglia, servings 3-4, artisanal production. Storage: after opening, keep in the fridge and cover with EVO oil.
The true flavor of Puglia, ready to enjoy. It is not the usual paté. The Pate of Turnip Greens Pugghia is designed for those who are tired of anonymous and industrial flavors and seek something authentic, intense, real. One taste and you understand the difference. Why is it different from the others? Many patés are standardized, full of aromas and lacking identity. Ours is not. Turnip greens grown in Puglia, artisanal processing, simple and natural ingredients, short and sustainable supply chain. This means: true flavor, not fabricated. From the land to the table. We are Michele and Tommaso. We created Pugghia with a clear goal: to bring the true flavor of our land into homes. The turnip greens are harvested at the right moment, processed within a few hours and transformed in accordance with tradition. A flavor that is memorable. Our paté is slightly bitter (as it should be), enveloping thanks to the extra virgin olive oil, balanced with the sweetness of the almonds. A velvety yet rustic cream, intense and natural. Pasta and orecchiette (ready in 10 minutes). Add 2-3 tablespoons to the pasta and finish with EVO oil. Try it with the traditional recipe for Orecchiette with Turnip Greens. Appetizers and crostini: perfect on bruschetta, crostini, and focaccia. Ideal with burrata and stracciatella. Gourmet dishes: enriches sandwiches, accompanies meats and gives character to your dishes. Natural and conscious, without artificial preservatives, without colorants, 100% vegetable, transparent ingredients. Features: format 180g, origin Puglia, servings 3-4, artisanal production. Storage: after opening, keep in the fridge and cover with EVO oil.
Price VAT included
