Botanicals: "FRAGRANTIA" is made from 17 aromatic plants and spices, some of which are local, and the most prominent are sage, rosemary, bay leaf, and pennyroyal, but it also contains cinnamon, anise, and cloves, all to provide digestive properties together with its distinctive aroma. Serving temperature: room temperature (recommended). Pairings: after-dinner. Appearance: amber. Uses: Highly recommended neat and at room temperature in order to best enhance its full bouquet of aromas; consumption as an after-dinner drink precisely for its digestive properties, but also interesting in mixed drinks. Production method: hydroalcoholic maceration of 17 botanicals. Raw materials: medicinal plants and spices. Type: Mediterranean Bitter. Production area: Italy, Sicily. Alcohol content: 31.3% Vol. Content: 70 cl. Bottles: 0.70 cl bottles in boxes of 6 bottles, kg. 9.
Botanicals: "FRAGRANTIA" is made from 17 aromatic plants and spices, some of which are local, and the most prominent are sage, rosemary, bay leaf, and pennyroyal, but it also contains cinnamon, anise, and cloves, all to provide digestive properties together with its distinctive aroma. Serving temperature: room temperature (recommended). Pairings: after-dinner. Appearance: amber. Uses: Highly recommended neat and at room temperature in order to best enhance its full bouquet of aromas; consumption as an after-dinner drink precisely for its digestive properties, but also interesting in mixed drinks. Production method: hydroalcoholic maceration of 17 botanicals. Raw materials: medicinal plants and spices. Type: Mediterranean Bitter. Production area: Italy, Sicily. Alcohol content: 31.3% Vol. Content: 70 cl. Bottles: 0.70 cl bottles in boxes of 6 bottles, kg. 9.
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