2020 Chardonnay, Margaret River, Western Australia. This extraordinary Chardonnay variety is probably the finest white wine currently produced in Australia. From the renowned Leeuwin Estate in Margaret River, a pioneer of the region, this wine represents the winery's flagship. Purchased in 1969 by Denis Horgan, a Perth businessman, the estate only revealed its potential three years later thanks to a visit from the famous winemaker Robert Mondavi. Thanks to an exceptional microclimate and low yields, Leeuwin has become one of the best Australian wineries. The grapes for this wine come from Block 20 vineyard, planted over 40 years ago and farmed sustainably. After harvest, the grapes are vinified in French oak barrels with regular bâtonnage to give the wine structure, creaminess and complexity. After 11 months of barrel aging, the different lots are blended, aged and bottled. The result is an incredibly pure and concentrated wine, with aromas of lemon, pear and lime followed by notes of cardamom, chamomile and cinnamon. On the palate, it has a full body, rounded structure and a long finish with hints of toasted hazelnuts and oyster shell. Its bold character makes it perfect to pair with creamy fish-based dishes, chicken or pasta, as well as a selection of cheeses.
Price including VAT
2020 Chardonnay, Margaret River, Western Australia. This extraordinary Chardonnay variety is probably the finest white wine currently produced in Australia. From the renowned Leeuwin Estate in Margaret River, a pioneer of the region, this wine represents the winery's flagship. Purchased in 1969 by Denis Horgan, a Perth businessman, the estate only revealed its potential three years later thanks to a visit from the famous winemaker Robert Mondavi. Thanks to an exceptional microclimate and low yields, Leeuwin has become one of the best Australian wineries. The grapes for this wine come from Block 20 vineyard, planted over 40 years ago and farmed sustainably. After harvest, the grapes are vinified in French oak barrels with regular bâtonnage to give the wine structure, creaminess and complexity. After 11 months of barrel aging, the different lots are blended, aged and bottled. The result is an incredibly pure and concentrated wine, with aromas of lemon, pear and lime followed by notes of cardamom, chamomile and cinnamon. On the palate, it has a full body, rounded structure and a long finish with hints of toasted hazelnuts and oyster shell. Its bold character makes it perfect to pair with creamy fish-based dishes, chicken or pasta, as well as a selection of cheeses.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
