The gin Accademia, while keeping juniper notes central, is enhanced by the aroma of vanilla, which blends perfectly with alluring botanicals such as incense, myrrh, and aloe. The spiciness of cinnamon and black pepper is given an extra boost by the tannins resulting from the gin’s aging in barrels. Despite this, freshness is not compromised, but rather pleasantly present thanks to the presence of citrus distillates such as bitter orange, lemon, and tamarind.
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The gin Accademia, while keeping juniper notes central, is enhanced by the aroma of vanilla, which blends perfectly with alluring botanicals such as incense, myrrh, and aloe. The spiciness of cinnamon and black pepper is given an extra boost by the tannins resulting from the gin’s aging in barrels. Despite this, freshness is not compromised, but rather pleasantly present thanks to the presence of citrus distillates such as bitter orange, lemon, and tamarind.
