Cow caciocostanzo is a stretched-curd cheese made from cow milk, salt and rennet, naturally smoked with wheat straw. It is aged for about 30 days and has a sweet flavor and a soft texture. It is available whole at about 1100 g or half at about 550 g. Thanks to its shape, it is suitable for gift packages. It is a ready-to-use product, suitable for various uses, and is excellent for fillings or grilled. Store in the refrigerator at a temperature of about 4°C. Best consumed at an ideal temperature of about 15–20°C. Milk origin: Italy.
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Cow caciocostanzo is a stretched-curd cheese made from cow milk, salt and rennet, naturally smoked with wheat straw. It is aged for about 30 days and has a sweet flavor and a soft texture. It is available whole at about 1100 g or half at about 550 g. Thanks to its shape, it is suitable for gift packages. It is a ready-to-use product, suitable for various uses, and is excellent for fillings or grilled. Store in the refrigerator at a temperature of about 4°C. Best consumed at an ideal temperature of about 15–20°C. Milk origin: Italy.
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which Saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Sale (g) | 0.69 |
