Lactose-free mozzarella is made with the milk of our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during the production phase, where the milk is lactose-free. The need to produce lactose-free mozzarella arose to allow intolerant people to consume mozzarella, or dishes made with it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, bocconi or braid format, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
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Lactose-free mozzarella is made with the milk of our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during the production phase, where the milk is lactose-free. The need to produce lactose-free mozzarella arose to allow intolerant people to consume mozzarella, or dishes made with it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, bocconi or braid format, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Milk origin: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
