Rustici combines the softness of white corn with the gentle flavor of chickpeas in a format that recalls simple and authentic cooking. Balanced and easy to pair, they are ideal for those looking for a gluten-free pasta with a delicate but distinctive taste. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 4 minutes. You can add vegetables, sauces or ingredients as desired. If necessary, add a little water during cooking.
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Rustici combines the softness of white corn with the gentle flavor of chickpeas in a format that recalls simple and authentic cooking. Balanced and easy to pair, they are ideal for those looking for a gluten-free pasta with a delicate but distinctive taste. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 4 minutes. You can add vegetables, sauces or ingredients as desired. If necessary, add a little water during cooking.
