The Rustici combine the softness of white corn with the gentle flavor of chickpeas in a format that recalls a simple and authentic cuisine. Balanced and easy to pair, they are ideal for those looking for gluten-free pasta with a delicate yet not trivial taste. How to prepare it: pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 4 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. Tip: to retain all the nutrients, it’s better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein, rich in fiber. Made in Italy, high yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 4 minutes, ideal in the pan.
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The Rustici combine the softness of white corn with the gentle flavor of chickpeas in a format that recalls a simple and authentic cuisine. Balanced and easy to pair, they are ideal for those looking for gluten-free pasta with a delicate yet not trivial taste. How to prepare it: pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 4 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. Tip: to retain all the nutrients, it’s better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein, rich in fiber. Made in Italy, high yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 4 minutes, ideal in the pan.
