A legume-based small pasta designed for simple, warm or light recipes, with all the goodness of Italian legumes. Gluten-free and rich in vegetable proteins and fiber, it is perfect for soups, broths, or soft, comforting dishes suitable for the whole family. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. Why choose it ✓ Gluten-free, 100% natural. Rich in vegetable proteins and fiber. Made in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per package. Cooking time 2-3 minutes. Ideal in a pan (recommended method).
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A legume-based small pasta designed for simple, warm or light recipes, with all the goodness of Italian legumes. Gluten-free and rich in vegetable proteins and fiber, it is perfect for soups, broths, or soft, comforting dishes suitable for the whole family. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. Why choose it ✓ Gluten-free, 100% natural. Rich in vegetable proteins and fiber. Made in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per package. Cooking time 2-3 minutes. Ideal in a pan (recommended method).
