A balanced mix of grains and legumes that gives life to a pasta with a bold flavor and unique personality. Sorghum, black beans and buckwheat create a rich and interesting profile, perfect for anyone who wants to bring something different to the table without giving up lightness and naturalness. How to prepare it (recommended method). Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 4 minutes. You can add vegetables, sauces or ingredients as desired. If necessary, add a little water during cooking. To preserve all nutrients, it is better to avoid boiling and cook it directly in the pan. Gluten free, 100% natural, rich in plant protein and fiber. Produced in Italy.
Price VAT included
A balanced mix of grains and legumes that gives life to a pasta with a bold flavor and unique personality. Sorghum, black beans and buckwheat create a rich and interesting profile, perfect for anyone who wants to bring something different to the table without giving up lightness and naturalness. How to prepare it (recommended method). Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 4 minutes. You can add vegetables, sauces or ingredients as desired. If necessary, add a little water during cooking. To preserve all nutrients, it is better to avoid boiling and cook it directly in the pan. Gluten free, 100% natural, rich in plant protein and fiber. Produced in Italy.
