
Rice ready for 2-3 people. Vegan. Gluten free. Preparation: In a pan, heat two tablespoons of oil, toast the contents of the sachet for about one minute while stirring continuously, add half a glass of white wine to taste and stir for a few seconds, cover everything with 650 ml of hot water, do not salt and do not add other seasonings. During cooking, stir from time to time and, if necessary, add a little hot water to finish cooking (about 18 minutes) and cream to taste.
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Rice ready for 2-3 people. Vegan. Gluten free. Preparation: In a pan, heat two tablespoons of oil, toast the contents of the sachet for about one minute while stirring continuously, add half a glass of white wine to taste and stir for a few seconds, cover everything with 650 ml of hot water, do not salt and do not add other seasonings. During cooking, stir from time to time and, if necessary, add a little hot water to finish cooking (about 18 minutes) and cream to taste.