A sauce that boasts an ancient tradition and that stems from the need to adapt taste to scarcity of means. Because in some places in Sicily, far from the sea or so poor that they could not afford the seasonal catch, they did not give up on "pasta with sardines", a typical and rich dish to prepare on festive days. And so, necessity being the mother of invention, all the ingredients called for are used except the sardines, which remained happily at sea, precisely. Despite the absence, the sauce retains a rich range of flavors thanks to the wild fennel, toasted almonds, tomato and raisins.
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A sauce that boasts an ancient tradition and that stems from the need to adapt taste to scarcity of means. Because in some places in Sicily, far from the sea or so poor that they could not afford the seasonal catch, they did not give up on "pasta with sardines", a typical and rich dish to prepare on festive days. And so, necessity being the mother of invention, all the ingredients called for are used except the sardines, which remained happily at sea, precisely. Despite the absence, the sauce retains a rich range of flavors thanks to the wild fennel, toasted almonds, tomato and raisins.
| Energy (kcal) | 163 |
| Carbohydrates (g) | 4.4 |
| of which sugars (g) | 3.8 |
| Fat (g) | 15 |
| of which saturates (g) | 1.9 |
| Protein (g) | 1.9 |
| Fibre (g) | 1.3 |
| Salt (g) | 0.4 |
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