With a clear golden-yellow color and a slight green reflection, the Monocultivar Organic Ogliarola EVO Oil gives the palate a pleasant perception of softness, along with a velvety note, together with the lightness of bitter and spicy notes. An oil with medium fruitiness that releases a prevalent scent of fresh almond and light sensations of grass, leaf and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect in the preparation of long-cooking recipes such as ragout. It also goes perfectly with pasta dishes based on vegetables. Harvest period: October. Storage: store in the bottle in a cool, dry place, away from sources of light and heat.
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With a clear golden-yellow color and a slight green reflection, the Monocultivar Organic Ogliarola EVO Oil gives the palate a pleasant perception of softness, along with a velvety note, together with the lightness of bitter and spicy notes. An oil with medium fruitiness that releases a prevalent scent of fresh almond and light sensations of grass, leaf and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect in the preparation of long-cooking recipes such as ragout. It also goes perfectly with pasta dishes based on vegetables. Harvest period: October. Storage: store in the bottle in a cool, dry place, away from sources of light and heat.
