Capitate thyme leaves harvested in the unspoiled land of the Iblei Mountains. Dried and carefully packaged to enrich your dishes with the typical flavors and aromas of Sicily. Capitate thyme (Thymbra capitata), known in dialect as "Satra", is a typically Mediterranean shrub that has found its natural habitat on the slopes of the Iblei Mountains. From spring until July, its flowering, characteristic of the Iblei lands in this period, attracts swarms of bees. The thyme of the Iblei, the result of work inclusion. In the heart of southeastern Sicily, the Iblei Mountains are a natural heritage rich in unspoiled biodiversity. This sachet contains dried Iblean thyme leaves, ready to use in cooking. Capitate thyme is perfect for flavoring dishes based on red meat, such as roasts and stews, but also white meats and fish. It gives an unmistakable aroma to soups and broths, grilled vegetables and potatoes. Try it to give character to a simple tomato salad, instead of or in addition to our oregano.
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Capitate thyme leaves harvested in the unspoiled land of the Iblei Mountains. Dried and carefully packaged to enrich your dishes with the typical flavors and aromas of Sicily. Capitate thyme (Thymbra capitata), known in dialect as "Satra", is a typically Mediterranean shrub that has found its natural habitat on the slopes of the Iblei Mountains. From spring until July, its flowering, characteristic of the Iblei lands in this period, attracts swarms of bees. The thyme of the Iblei, the result of work inclusion. In the heart of southeastern Sicily, the Iblei Mountains are a natural heritage rich in unspoiled biodiversity. This sachet contains dried Iblean thyme leaves, ready to use in cooking. Capitate thyme is perfect for flavoring dishes based on red meat, such as roasts and stews, but also white meats and fish. It gives an unmistakable aroma to soups and broths, grilled vegetables and potatoes. Try it to give character to a simple tomato salad, instead of or in addition to our oregano.
