A hallmark of Sicilian cuisine, ideal for timbales and baked dishes, to be paired with meat ragù or gratinated vegetables. Artisanal agricultural pasta made from Ancient Russello wheat semolina. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of the Val di Noto, where ancient Russello wheat is cultivated with care and respect for the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative farming systems, and we are in organic conversion.
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A hallmark of Sicilian cuisine, ideal for timbales and baked dishes, to be paired with meat ragù or gratinated vegetables. Artisanal agricultural pasta made from Ancient Russello wheat semolina. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of the Val di Noto, where ancient Russello wheat is cultivated with care and respect for the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative farming systems, and we are in organic conversion.
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