A kit for those who live for savory. The Kit Welcome Savory is the Mediterranean version of our discovery kit: no jams, just six jars for appetizers and first courses. It is designed for those who prefer savory flavors over sweet ones. What do you find in the kit? For appetizers: 1 × Dried Tomatoes in EVO Oil — whole, in extra virgin olive oil, with capers and garlic. 1 × Dried Tomato Paté — the spreadable version, perfect on bruschetta. 1 × Eggplants in EVO Oil — with dried pepper and white wine vinegar. 1 × Peppers in EVO Oil — red peppers, white vinegar, garlic, rosemary, black pepper. For first courses: 1 × Pumpkin Cream — Neapolitan pumpkin, 16% extra virgin olive oil, onion, lemon juice. 1 × Cilentan Sauce — peeled tomatoes in juice, extra virgin olive oil, garlic, oregano. Features of the kit: six jars designed for those who prefer appetizers and first courses over sweet dishes. Four sottoli and two bases for first courses, sufficient for two complete dinners. Gift packaging included, ready to give. Handcrafted in small batches, without preservatives. Limited availability: each jar is produced in small batches. Ingredients: Savory welcome kit with 6 selected jars from Minnelea's sottoli, sauces, and savory creams. Each jar lists the specific ingredients on the label. Origin: produced in Italy, in Cilento (Campania), by Minnelea Agricultural Company. Storage: store jars in a cool, dry place. Once opened, keep in the refrigerator and follow the instructions on the label (generally: 1 month for sottoli, 4-5 days for sauce, 4-5 days for cream, 7 days for paté). Format: kit with 6 retail jars in glass with twist-off lid of 200 g (sottoli, paté, cream, sauce). Gift packaging included.
Price VAT included
A kit for those who live for savory. The Kit Welcome Savory is the Mediterranean version of our discovery kit: no jams, just six jars for appetizers and first courses. It is designed for those who prefer savory flavors over sweet ones. What do you find in the kit? For appetizers: 1 × Dried Tomatoes in EVO Oil — whole, in extra virgin olive oil, with capers and garlic. 1 × Dried Tomato Paté — the spreadable version, perfect on bruschetta. 1 × Eggplants in EVO Oil — with dried pepper and white wine vinegar. 1 × Peppers in EVO Oil — red peppers, white vinegar, garlic, rosemary, black pepper. For first courses: 1 × Pumpkin Cream — Neapolitan pumpkin, 16% extra virgin olive oil, onion, lemon juice. 1 × Cilentan Sauce — peeled tomatoes in juice, extra virgin olive oil, garlic, oregano. Features of the kit: six jars designed for those who prefer appetizers and first courses over sweet dishes. Four sottoli and two bases for first courses, sufficient for two complete dinners. Gift packaging included, ready to give. Handcrafted in small batches, without preservatives. Limited availability: each jar is produced in small batches. Ingredients: Savory welcome kit with 6 selected jars from Minnelea's sottoli, sauces, and savory creams. Each jar lists the specific ingredients on the label. Origin: produced in Italy, in Cilento (Campania), by Minnelea Agricultural Company. Storage: store jars in a cool, dry place. Once opened, keep in the refrigerator and follow the instructions on the label (generally: 1 month for sottoli, 4-5 days for sauce, 4-5 days for cream, 7 days for paté). Format: kit with 6 retail jars in glass with twist-off lid of 200 g (sottoli, paté, cream, sauce). Gift packaging included.
