Washington oranges, variety from Cilento. The Extra Orange Marmalade Minnelea is made from the Washington orange, a variety grown in the Cilento National Park. These are sweet and juicy oranges, seedless, that allow for a simpler and more direct processing: one variety, one flavor character. It is a classic marmalade in the Mediterranean tradition, but essential in the recipe. No anonymous blends: only Washington oranges from Cilento, carefully processed. We use orange juice and peel to achieve a marmalade with a full taste and a recognizable aromatic profile. We add only cane sugar and a hint of lemon juice for natural preservation and for the sweet-acid balance. No pectins, no thickeners, no preservatives, no colorings. The texture comes from the natural pectin of the citrus and the cooking time. Like the other sweet jams by Minnelea, the orange marmalade is also processed under vacuum at low temperatures. This is a slow method chosen to preserve the essential oils of the peel, the fresh aroma, and the natural color of the fruit. The result is a bright orange marmalade, with visible peel pieces, full of flavor but never bitter. It is perfect on toasted bread for breakfast, on brioche or on toasted slices. In pastry, it is suitable for tarts, bundt cakes, and traditional cookies. In gourmet pairings, it excels with aged hard cheeses, where the citrus note balances the savoriness. A marmalade that tells the Mediterranean without the need for embellishments. Ingredients: Washington oranges from Cilento (juice and peel), cane sugar, lemon juice. Origin: Produced in Italy, in the Cilento National Park (Campania), by Azienda Agricola Minnelea. Storage: Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Format: Retail glass jar with twist-off lid, net weight 212 g.
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Washington oranges, variety from Cilento. The Extra Orange Marmalade Minnelea is made from the Washington orange, a variety grown in the Cilento National Park. These are sweet and juicy oranges, seedless, that allow for a simpler and more direct processing: one variety, one flavor character. It is a classic marmalade in the Mediterranean tradition, but essential in the recipe. No anonymous blends: only Washington oranges from Cilento, carefully processed. We use orange juice and peel to achieve a marmalade with a full taste and a recognizable aromatic profile. We add only cane sugar and a hint of lemon juice for natural preservation and for the sweet-acid balance. No pectins, no thickeners, no preservatives, no colorings. The texture comes from the natural pectin of the citrus and the cooking time. Like the other sweet jams by Minnelea, the orange marmalade is also processed under vacuum at low temperatures. This is a slow method chosen to preserve the essential oils of the peel, the fresh aroma, and the natural color of the fruit. The result is a bright orange marmalade, with visible peel pieces, full of flavor but never bitter. It is perfect on toasted bread for breakfast, on brioche or on toasted slices. In pastry, it is suitable for tarts, bundt cakes, and traditional cookies. In gourmet pairings, it excels with aged hard cheeses, where the citrus note balances the savoriness. A marmalade that tells the Mediterranean without the need for embellishments. Ingredients: Washington oranges from Cilento (juice and peel), cane sugar, lemon juice. Origin: Produced in Italy, in the Cilento National Park (Campania), by Azienda Agricola Minnelea. Storage: Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Format: Retail glass jar with twist-off lid, net weight 212 g.
| Energy (kcal) | 210 |
| Carbohydrates (g) | 50 |
| of which Sugars (g) | 50 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.9 |
| Fiber (g) | 3 |
