Chickpea flour. Organic whole chickpea flour is a gluten-free food rich in protein, fiber and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, piadine and fresh pasta. An ancient stone mill that turns and turns and turns slowly, this is how our flours are made.
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Chickpea flour. Organic whole chickpea flour is a gluten-free food rich in protein, fiber and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, piadine and fresh pasta. An ancient stone mill that turns and turns and turns slowly, this is how our flours are made.
| Energy (kcal) | 335 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 22 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
