Spaghettoni. Net weight: 500 g. How could you not fall in love with this "Spaghettone" prepared with selected durum wheat and a high protein value of 13%; thanks to our pasta-making art our Spaghettone pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static process for 12/36 hours, creates a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
Price VAT included
Spaghettoni. Net weight: 500 g. How could you not fall in love with this "Spaghettone" prepared with selected durum wheat and a high protein value of 13%; thanks to our pasta-making art our Spaghettone pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static process for 12/36 hours, creates a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
