Raschiatelli. Net weight: 500 g. Raschiatelli are part of the Italian culinary tradition. You cannot help but fall in love with them, they are prepared with selected durum wheat and with a high protein value of 13%, thanks to our pasta-making art our traditional pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static process for 12/36 hours, thus creating a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
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Raschiatelli. Net weight: 500 g. Raschiatelli are part of the Italian culinary tradition. You cannot help but fall in love with them, they are prepared with selected durum wheat and with a high protein value of 13%, thanks to our pasta-making art our traditional pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static process for 12/36 hours, thus creating a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
