Penne rigate. Net weight: 500 g. Penne rigate prepared with selected durum wheat semolina with a high protein value of 13%; thanks to our pasta-making art our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and bronze-drawn, the drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition requires and capable of guaranteeing the best cooking performance.
Penne rigate. Net weight: 500 g. Penne rigate prepared with selected durum wheat semolina with a high protein value of 13%; thanks to our pasta-making art our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and bronze-drawn, the drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition requires and capable of guaranteeing the best cooking performance.
Price VAT included
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
