Ditali. Net weight: 500 g. Ditali made with durum wheat semolina selected for its high protein content of 13%; thanks to our pasta-making craft, our Traditional organic pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and bronze-drawn. The result is a rough and porous pasta, as Italian tradition dictates, capable of ensuring the best cooking performance.
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Ditali. Net weight: 500 g. Ditali made with durum wheat semolina selected for its high protein content of 13%; thanks to our pasta-making craft, our Traditional organic pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and bronze-drawn. The result is a rough and porous pasta, as Italian tradition dictates, capable of ensuring the best cooking performance.
