Cornetti. Culinary art created with selected durum wheat with a high protein value of 13% and from our pasta-making art, thus our traditional "LaGranum" Cornetti come to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and bronze-drawn, the drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition wants and able to guarantee the best cooking performance. Don't miss cornetti able to hold your sauces and give you a pleasant and tasty aftertaste. Taste a fine-dining product that will make your tasting unique and able to involve even the most demanding palates.
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Cornetti. Culinary art created with selected durum wheat with a high protein value of 13% and from our pasta-making art, thus our traditional "LaGranum" Cornetti come to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and bronze-drawn, the drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition wants and able to guarantee the best cooking performance. Don't miss cornetti able to hold your sauces and give you a pleasant and tasty aftertaste. Taste a fine-dining product that will make your tasting unique and able to involve even the most demanding palates.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
