Organic durum wheat pasta in cornetti format, 100% Italian, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Culinary craftsmanship created with selected durum wheat with a high protein value of 13% and with our pasta-making art, our Traditional "LaGranum" cornetti come to life. We make our pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition requires and able to guarantee the best cooking performance. Don’t miss these cornetti, able to hold your sauces and give you a pleasant and tasty aftertaste. Enjoy a product from fine dining that will make your tasting unique and able to delight even the most demanding palates. Cooking time: 9 min. In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.

Organic durum wheat pasta in cornetti format, 100% Italian, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Culinary craftsmanship created with selected durum wheat with a high protein value of 13% and with our pasta-making art, our Traditional "LaGranum" cornetti come to life. We make our pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition requires and able to guarantee the best cooking performance. Don’t miss these cornetti, able to hold your sauces and give you a pleasant and tasty aftertaste. Enjoy a product from fine dining that will make your tasting unique and able to delight even the most demanding palates. Cooking time: 9 min. In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.
Price including VAT
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