Rye Trucioli. Net weight: 250g. Try this specialty made with 100% stone-ground whole rye flour. Rye is grown in Emilia-Romagna between 800 and 1050 meters above sea level and ground in the same place using a stone mill. Cooking time: 7 min.
Price VAT included
Rye Trucioli. Net weight: 250g. Try this specialty made with 100% stone-ground whole rye flour. Rye is grown in Emilia-Romagna between 800 and 1050 meters above sea level and ground in the same place using a stone mill. Cooking time: 7 min.
| Energy (kcal) | 294 |
| Carbohydrates (g) | 59 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
