Rigatoni. Net weight: 500 g. Authentic artisanal Rigatone made with selected durum wheat and a high protein content of 13%; thanks to our pasta-making craft, you will fall in love with our Traditional pasta "LaGranum". We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature, in a static manner, creates a rough and porous pasta, as Italian tradition dictates, capable of guaranteeing you the best cooking performance.
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Rigatoni. Net weight: 500 g. Authentic artisanal Rigatone made with selected durum wheat and a high protein content of 13%; thanks to our pasta-making craft, you will fall in love with our Traditional pasta "LaGranum". We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature, in a static manner, creates a rough and porous pasta, as Italian tradition dictates, capable of guaranteeing you the best cooking performance.
