Mezze maniche. Net weight: 500 g. Prepared with durum wheat semolina selected for its high protein content of 13%; thanks to our pasta-making craft, our Traditional organic pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and bronze-drawn. The result is a rough and porous pasta, as Italian tradition dictates, and capable of ensuring the best cooking performance.
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Mezze maniche. Net weight: 500 g. Prepared with durum wheat semolina selected for its high protein content of 13%; thanks to our pasta-making craft, our Traditional organic pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina. The semolina is mixed with mountain water and bronze-drawn. The result is a rough and porous pasta, as Italian tradition dictates, and capable of ensuring the best cooking performance.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
