Senatore Cappelli Fusilli. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for your table. The processing, carried out using traditional methods, keeps all the nutritional and organoleptic properties present in the wheat. A pasta with an intense and decisive taste, at times spicy, with a pleasant aftertaste of wood-fired bread, which preserves the best cooking performance and the right roughness, but also low glycemic index and gluten values, a high protein content and high digestibility. Discover all the features by clicking on "Technical sheet".
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Senatore Cappelli Fusilli. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for your table. The processing, carried out using traditional methods, keeps all the nutritional and organoleptic properties present in the wheat. A pasta with an intense and decisive taste, at times spicy, with a pleasant aftertaste of wood-fired bread, which preserves the best cooking performance and the right roughness, but also low glycemic index and gluten values, a high protein content and high digestibility. Discover all the features by clicking on "Technical sheet".
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fiber (g) | 3 |
