Rigatoni. Net weight: 3 kg. Put 6 pcs. of authentic artisanal Rigatone in your pantry, prepared with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, we have fallen in love with our traditional pasta "LaGranum". We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature and in a static way for 12/36 hours, creates a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
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Rigatoni. Net weight: 3 kg. Put 6 pcs. of authentic artisanal Rigatone in your pantry, prepared with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, we have fallen in love with our traditional pasta "LaGranum". We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature and in a static way for 12/36 hours, creates a rough and porous pasta as Italian tradition requires, capable of guaranteeing you the best cooking performance.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
