6 pcs. Cornetti. We make the pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain semolina, in order to guarantee all the organoleptic properties and aromas of our fine Italian wheats. The semolina is mixed with mountain water and bronze-drawn; the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format). The result is a rough and porous pasta as Italian tradition requires, capable of guaranteeing the best cooking performance. Don't miss out on cornetti that can hold your sauces and give you a pleasant and savory aftertaste.
Price VAT included
6 pcs. Cornetti. We make the pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain semolina, in order to guarantee all the organoleptic properties and aromas of our fine Italian wheats. The semolina is mixed with mountain water and bronze-drawn; the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format). The result is a rough and porous pasta as Italian tradition requires, capable of guaranteeing the best cooking performance. Don't miss out on cornetti that can hold your sauces and give you a pleasant and savory aftertaste.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
