Maccheroni organic pasta made from 100% Italian durum wheat in the maccheroni shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3 kg. Don't let these maccheroni run out in your pantry, 6 pcs., at a pantry-friendly price! They are prepared with durum wheat semolina selected for its high 13% protein content and thanks to our pasta-making art our traditional organic pasta "LaGranum" comes to life. We make the pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheat. The semolina is mixed with mountain water and rough-cut, and the drying phase takes place at low temperature and statically for 12/36 hours, depending on the shape. This gives us a rough and porous pasta as Italian tradition requires, capable of ensuring the best cooking performance. In the kitchen: they go well with ragù and rich sauces, perfectly held by the rough surface.
Price including VAT
Maccheroni organic pasta made from 100% Italian durum wheat in the maccheroni shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3 kg. Don't let these maccheroni run out in your pantry, 6 pcs., at a pantry-friendly price! They are prepared with durum wheat semolina selected for its high 13% protein content and thanks to our pasta-making art our traditional organic pasta "LaGranum" comes to life. We make the pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this guarantees all the organoleptic properties and aromas of our prized Italian wheat. The semolina is mixed with mountain water and rough-cut, and the drying phase takes place at low temperature and statically for 12/36 hours, depending on the shape. This gives us a rough and porous pasta as Italian tradition requires, capable of ensuring the best cooking performance. In the kitchen: they go well with ragù and rich sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
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