Luce® wholemeal flour. Organic Luce flour from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and sweets. Wholemeal flour from 9 ancient grains grown together at over 850 meters to naturally reduce the presence of parasites. Luce Flour was born from AmoreTerra's research to rediscover the flavor of wheat of the past, when monovarietal crops were rare and the biodiversity of the fields was much higher. Slow stone milling removes only the outermost layers of the grain, keeping the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aroma and flavor.
Price including VAT
Luce® wholemeal flour. Organic Luce flour from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and sweets. Wholemeal flour from 9 ancient grains grown together at over 850 meters to naturally reduce the presence of parasites. Luce Flour was born from AmoreTerra's research to rediscover the flavor of wheat of the past, when monovarietal crops were rare and the biodiversity of the fields was much higher. Slow stone milling removes only the outermost layers of the grain, keeping the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aroma and flavor.
| Energy (kcal) | 333 |
| Carbohydrates (g) | 62 |
| of which sugars (g) | 1.4 |
| Fat (g) | 1.6 |
| of which saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fibre (g) | 11 |
| Salt (g) | 0.01 |
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