Sparkling white wine. Grape variety: Grillo 50%, Chardonnay 50%. Vintages produced: 2009-2010-2011. Production area: Canicattì and nearby municipalities. Soil type: silty-sandy soils, medium-textured with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 4/5 years. Training system: mainly espalier, with spur-pruned cordon system. Harvest: brought forward to the third ten days of August. Fermentation: in temperature-controlled stainless steel tank at 16 °C. Secondary fermentation in an autoclave. Malolactic fermentation: not carried out.
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Sparkling white wine. Grape variety: Grillo 50%, Chardonnay 50%. Vintages produced: 2009-2010-2011. Production area: Canicattì and nearby municipalities. Soil type: silty-sandy soils, medium-textured with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 4/5 years. Training system: mainly espalier, with spur-pruned cordon system. Harvest: brought forward to the third ten days of August. Fermentation: in temperature-controlled stainless steel tank at 16 °C. Secondary fermentation in an autoclave. Malolactic fermentation: not carried out.
