Weight/Content: 500 g of Cavatelli, Sicilian organic pasta made with semolina from ancient Sicilian grains. Preparation: Pour the pasta into plenty of boiling salted water (about 1 l for every 100 g), cook for the indicated time, stirring occasionally. Drain and season to taste. Cooking time: 8/10 minutes.
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Weight/Content: 500 g of Cavatelli, Sicilian organic pasta made with semolina from ancient Sicilian grains. Preparation: Pour the pasta into plenty of boiling salted water (about 1 l for every 100 g), cook for the indicated time, stirring occasionally. Drain and season to taste. Cooking time: 8/10 minutes.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 74.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 1.51 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 13.8 |
| Fiber (g) | 6 |
