Organic Calamarata is born from a blend of ancient Sicilian grains Russello and Perciasacchi, grown using organic methods. Bronze-drawn and slowly dried, it is a rough, firm and highly digestible pasta. Format: Calamarata – Organic Ancient Grains Line Cooking time: 13 min al dente Net weight: 500 g Processing: bronze drawing, slow drying at low temperature Wheat origin: Sicily – 100% organic

Organic Calamarata is born from a blend of ancient Sicilian grains Russello and Perciasacchi, grown using organic methods. Bronze-drawn and slowly dried, it is a rough, firm and highly digestible pasta. Format: Calamarata – Organic Ancient Grains Line Cooking time: 13 min al dente Net weight: 500 g Processing: bronze drawing, slow drying at low temperature Wheat origin: Sicily – 100% organic
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