Artisan Chocolate Colomba – A delicious and refined Easter cake The Artisan Chocolate Colomba is a tribute to the tradition of great artisanal leavened products, reinterpreted with the intense taste of cocoa. Prepared with 40 hours of natural leavening, this colomba is the result of slow and careful processing that allows the dough to develop aroma, lightness and a soft, fragrant texture. The dough is made with fresh yolks and selected ingredients that enhance the authentic taste of chocolate. The surface is covered with a chocolate glaze that gives the cake an intense and irresistible character. Inside the package you will also find a 200 g piping bag with chocolate cream, perfect for filling the colomba to your own taste and making every slice even richer and more delicious. Natural leavening The process includes a natural leavening of about 40 hours, a slow process that allows the dough to mature, developing intense aromas and a soft, airy texture.
Price including VAT
Artisan Chocolate Colomba – A delicious and refined Easter cake The Artisan Chocolate Colomba is a tribute to the tradition of great artisanal leavened products, reinterpreted with the intense taste of cocoa. Prepared with 40 hours of natural leavening, this colomba is the result of slow and careful processing that allows the dough to develop aroma, lightness and a soft, fragrant texture. The dough is made with fresh yolks and selected ingredients that enhance the authentic taste of chocolate. The surface is covered with a chocolate glaze that gives the cake an intense and irresistible character. Inside the package you will also find a 200 g piping bag with chocolate cream, perfect for filling the colomba to your own taste and making every slice even richer and more delicious. Natural leavening The process includes a natural leavening of about 40 hours, a slow process that allows the dough to mature, developing intense aromas and a soft, airy texture.
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