Strawberry cake with coconut frosting and red berries

Preparation

1. STEP 1 OF 7

   Blend the strawberries with the yogurt, setting some aside for decoration.

2. STEP 2 OF 7

   Whisk the eggs with the sugar until the mixture becomes pale and frothy.

3. STEP 3 OF 7

   Add the oil, yogurt, blended strawberries and lemon zest and mix everything together.

4. STEP 4 OF 7

   Finally add the flour sifted with the baking powder.

5. STEP 5 OF 7

   Pour into a greased and floured baking pan and bake in a preheated static oven at 190 degrees for 50 minutes (check doneness with a skewer).

6. STEP 6 OF 7

   Add the icing sugar to the coconut yogurt a little at a time until you obtain a fairly thick frosting.

7. STEP 7 OF 7

   Once the cake has cooled, pour over the frosting and decorate with strawberries, red berries, white chocolate chips and chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)