A soft dessert, with a fluffy chocolate cake base and a delicious cheese cream and plenty of sour cherry compote on top!
Separate the yolks from the egg whites and whip the egg whites until stiff peaks form.
In a bowl, whisk the yolks with the sugar. Add the oil, water, sifted flour, baking powder and cocoa.
Finally, gently fold in the egg whites with a spatula.
Pour the mixture into a rectangular pizza pan lined with baking paper.
Prepare the cheese cream by mixing all the ingredients and blending until you obtain a soft and smooth cream.
Pour the cream by spoonfuls over the chocolate mixture.
Spread the sour cherry compote over the surface of the cake and use a toothpick to create a swirled effect.
Bake in a preheated fan oven at 160 degrees for 30 minutes.
Rectangular pizza pan
Baking paper
Fan oven
If you do not have sour cherry compote, you can replace it with strawberries or raspberries. Great served as a dessert at the end of a meal.
Italia
| Energy (kcal) | 341 |
| Carbohydrates (g) | 38.91 |
| of which Sugars (g) | 22.34 |
| Fat (g) | 17.85 |
| of which Saturates (g) | 10 |
| Protein (g) | 7.52 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.06 |
