Pasta with mascarpone, cherry tomatoes, crispy speck and pine nuts

Preparation

1. STEP 1 OF 9

   In a non-stick pan, cook the speck until it becomes crispy.

2. STEP 2 OF 9

   Set aside and in the same pan toast the pine nuts.

3. STEP 3 OF 9

   Cook the pasta.

4. STEP 4 OF 9

   Meanwhile, finely chop the onion and sauté it in a pan with a drizzle of oil.

5. STEP 5 OF 9

   Add the halved cherry tomatoes.

6. STEP 6 OF 9

   Add a ladle of cooking water, salt and cook for 10 minutes.

7. STEP 7 OF 9

   Add the mascarpone and combine.

8. STEP 8 OF 9

   Drain the pasta while still al dente and pour it into the pan with the cream (if it dries out too much, add a little cooking water).

9. STEP 9 OF 9

   Plate by adding the speck and pine nuts.

General Information

Analysis

Macronutrients (100 gr)