Mini pistachio and mortadella cheesecake

Preparation

1. STEP 1 OF 7

   Melt the butter in the microwave.

2. STEP 2 OF 7

   Crush the taralli and combine them with the melted butter.

3. STEP 3 OF 7

   Mix well and pour onto the bottom of the cups. Place in the fridge.

4. STEP 4 OF 7

   Mix the ricotta with the pistachio pesto.

5. STEP 5 OF 7

   In a non-stick pan, brown the mortadella.

6. STEP 6 OF 7

   Take the cups out of the fridge and pipe in the ricotta cream using a piping bag.

7. STEP 7 OF 7

   Decorate with the mortadella and the chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)