A delicious fried rice inspired by Asian cuisine, enriched with crisp vegetables and succulent shrimp. Perfect for an exotic and tasty lunch or dinner!
In a wok, pour in the oil and sauté the finely chopped spring onion.
Add the diced carrots and zucchini and cook until they soften slightly (they should still remain a little crisp).
Pour in the eggs and, using a spatula, scramble them and mix them with the vegetables.
Add the rice (previously cooked in salted water) and continue stirring.
Pour in a small cup of soy sauce and finally add the shrimp (previously blanched).
Let it flavor for a couple of minutes and then plate with a sprinkle of sesame seeds.
Wok
Refrigerator
It is recommended to eat the dish immediately after preparation to best enjoy its freshness and flavor. It can be served with soy sauce and a squeeze of lime. Ideal to enjoy with friends and family, perhaps during an Asian-themed evening!
Cina, Lazio
| Energy (kcal) | 76.41 |
| Carbohydrates (g) | 8.01 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 1.46 |
| of which Saturates (g) | 0.35 |
| Protein (g) | 7.52 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.02 |
