Cut the tops off the rolls, hollow them out and brush the inside with a little olive oil.
In a bowl, chop the tomato, mozzarella, ham and basil.
Season with salt, pepper, oil and oregano.
Fill the rolls and bake in a preheated fan oven at 200 degrees for 20 minutes or until golden.
Refrigerated
You can vary the filling as you like, for example using diced cured meats or vegetables
Italia, Liguria
| Energy (kcal) | 193.39 |
| Carbohydrates (g) | 23.36 |
| of which Sugars (g) | 4.58 |
| Fat (g) | 6.75 |
| of which Saturates (g) | 3.49 |
| Protein (g) | 10.62 |
| Fiber (g) | 1.16 |
| Sale (g) | 0.39 |