A simple and quick lactose-free satay sauce, ideal for bowls, salads, rice, or to accompany chicken and tofu. Ready in about 2 minutes using peanut butter for a rich and creamy texture.
In a bowl combine the peanut butter.
Add the lime juice and soy sauce or tamari.
Mix in the freshly grated ginger and, if desired, a little chili or hot sauce.
Stir while adding water a little at a time until you reach the desired consistency (about 30 ml).
Taste and adjust the flavor with more lime juice or soy sauce if needed.
Bowl
Spoon
Grater (for ginger)
Store in the refrigerator in an airtight container for 3–4 days
Perfect for seasoning basmati rice, bowls with chicken or tofu, and vegetables such as zucchini. Tags: lactose-free, meal prep, zero waste.
Italia
| Energy (kcal) | 308.55 |
| Carbohydrates (g) | 8.96 |
| of which Sugars (g) | 4.36 |
| Fat (g) | 22.79 |
| of which Saturates (g) | 3.24 |
| Protein (g) | 14.74 |
| Fiber (g) | 5.22 |
| Sale (g) | 1.57 |
