Energy balls inspired by a hazelnut and cocoa flavor like "Ferrero": rich in fiber, filling, lactose-free, and egg-free (gluten-free option if certified GF oat flakes are used). No baking, ready in just a few minutes.
In a bowl, combine the oat flakes and cocoa powder.
Add the hazelnut cream and agave syrup; mix until smooth.
If the mixture is too dry, add 1-2 tablespoons of water at a time until it reaches the right consistency to form balls.
Take portions of the dough and shape about 10 balls with your hands.
Roll the balls in the chosen coating (grated coconut or cocoa) and place them on a plate.
Chill in the refrigerator for about 30 minutes before serving.
Bowl
Spoon
Refrigerator
Store in the refrigerator in an airtight container for 5-7 days; they can also be frozen for 1-2 months
For the gluten-free version, use certified gluten-free oat flakes. Adjust sweetness by adding more or less agave syrup. They keep in the refrigerator in a sealed container.
Italia
| Energy (kcal) | 383.35 |
| Carbohydrates (g) | 53.32 |
| of which Sugars (g) | 13.94 |
| Fat (g) | 13.28 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 13.31 |
| Fiber (g) | 8.87 |
