Pasta bows with walnut pesto, sun-dried tomatoes and pancetta

Preparation

1. STEP 1 OF 5

   Put the walnuts, sun-dried tomatoes, Parmesan in pieces, oil, salt and pepper in a food processor and blend until you get a compact, smooth mixture.

2. STEP 2 OF 5

   Cook the pasta and, meanwhile, cook the pancetta in a skillet until nicely browned.

3. STEP 3 OF 5

   Set some aside to garnish the dish.

4. STEP 4 OF 5

   Drain the pasta into the skillet with the pancetta, add the walnut pesto and a little cooking water, and mix until creamy.

5. STEP 5 OF 5

   Plate, garnish with the pancetta set aside earlier, a drizzle of extra-virgin olive oil, and serve.

General Information

Analysis

Macronutrients (100 gr)