Savory tart with caramelized leeks, taleggio, walnuts, and honey

Preparation

1. STEP 1 OF 7

   In a bowl, combine the flour, cold butter, salt, and water, then knead quickly until you obtain a smooth and even dough.

2. STEP 2 OF 7

   Cover with plastic wrap and let rest in the refrigerator for at least 30 minutes.

3. STEP 3 OF 7

   Slice the leeks and transfer them to a pan with a drizzle of oil, then add 1/2 glass of water, balsamic vinegar, and brown sugar.

4. STEP 4 OF 7

   Cook for about 5 minutes and adjust the salt.

5. STEP 5 OF 7

   Roll out the dough thinly using parchment paper, place it on a baking tray, and add the leeks and taleggio.

6. STEP 6 OF 7

   Bake in a fan oven preheated to 180° for 35 minutes or until golden.

7. STEP 7 OF 7

   At the end of cooking, add the chopped walnuts, the honey, and serve.

Suggestions

• Bowl

• Plastic wrap

• Pan

• Parchment paper

• Baking tray

General Information

Analysis

Macronutrients (100 gr)