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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cut the bread into slices and then into coarse cubes. Transfer the bread to a bowl and add the water and vinegar.
Mix well so that the bread can absorb the dressing evenly and set aside.
Cut the tomatoes into quarters and then into smaller pieces. Remove the skin from the cucumber, trim the ends and cut it into thin slices. Clean the onion and slice it thinly.
Take the bowl with the bread and mix again, then add the onions and cucumbers.
Add the tomatoes too and mix everything, then tear the basil leaves with your hands.
Season with salt, pepper and oil. Mix again and keep your panzanella in the refrigerator until ready to serve.
Italia
| Energy (kcal) | 118.44 |
| Carbohydrates (g) | 24.99 |
| of which sugars (g) | 2.19 |
| Fat (g) | 0.32 |
| of which saturates (g) | 0.06 |
| Protein (g) | 3.69 |
| Fibre (g) | 2.04 |
| Salt (g) | 0.23 |
